We started climbing about six years ago and quickly became hooked — not just on the sport itself, but also on the incredible community around it. While bouldering is our main passion, we also mix in sport climbing, indoor lead, gym training, spin sessions, jogging, hiking and wild swimming. These activities have given us unforgettable adventures and lifelong friendships.

What stood out to us, though, was that almost all sports nutrition focused purely on muscle recovery. There was little support for ligaments, tendons, and skin, despite how much strain these areas take in climbing and other high-intensity sports. We wanted to help athletes with a better gel, and knowing the science, we realised bovine collagen was the perfect fit.

We set out to create something convenient and portable that not only supports tendons, ligaments, and skin but also helps replenish carbohydrates for energy. With the guidance of an industry expert, we developed a formula designed for climbing and all kinds of tough training. That’s how Crux Nutrition was born.

The result is a recovery gel we believe is one of the best on the market: effective, versatile, and great-tasting. We’re proud of it — and we hope you’ll find it just as game-changing as we do.